If you’ve always wanted to get in trouble with the law but don’t have the nerve for attempted robbery, the quickest way to get slapped with some criminal charges is to manage a restaurant without knowing anything about properly preparing safe, edible food.
Over the last few years, the restaurant industry has become a hot-ticket market. Simply put, managing a restaurant or becoming a souse chef are two of the current “coolest jobs around”, so, predictably, a lot of people rush into this line of work lacking a full understanding of what it entails.
Luckily, you’re one of the more sensible ones who has obviously taken the time to do a little bit of research. The following text should tell you just about everything you need to know to prepare food that is not only delicious, but sanitary and healthy, too (and of course, if you’re just wondering how to properly prepare food at home, don’t worry, the information in this plr Package is universal).
Below are more information that you are about to learn:
